Ingredients
- 2 T vegetable oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 head cauliflower, chopped
- 2 t cumin
- 1/2 t cayenne pepper
- 4 t curry powder
- 1 t salt
- 1 t black pepper
- 2 cm pieces ginger, minced
- 14 oz can tomato, blended
- 15 oz can chickpeas, drained
- 14 oz can coconut milk (or substitute 2/3 c water and 1/2 c more cream)
- 1/2 c cream
- 1/2 c torn spinach (optional)
- 1/2 c chopped cilantro
Instructions
Saute the onion in oil over medium heat until it begins to soften, add the garlic, stirring frequently. After a minute, add remaining ingrediends, cover, and simmer until the cauliflower is tender. Add the spinach and cilantro in for the last minute.
Adapted from https://tasty.co/recipe/simple-veggie-curry
ALSO Vegetarian Thai Green Curry at https://choosingchia.com/thai-green-curry-tofu/
ALSO Thai Panang Curry with Vegetables (Michael made, was delicioius)