2 cups warm filtered H2O
2 cups white flour
4 teaspoons salt (I like 1 T.)
2 cups starter
Add more flour (all white whole wheat) until stiff, and not sticky. Add crushed ice. Knead for 5 minutes.
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Claire’s Dessert
14 oz can of pear halves
Combine all the syrup
2 cups choc. chips
½ cup cream
Serve a pear with vanilla ice cream and the sauce.
Brittany’s Brownies
In a saucepan – 3/4 cup of butter sliced in little chunks, 1 1/2 cup white sugar & 1/4 cup water – Heat till it boils then immediately remove from heat
In a separate bowl whisk together – 1 1/2 cup flour, 1/2 tsp baking soda & 1/2 tsp salt. Set aside.
In the sauce pan -Add 2 cups chocolate chips & 2 tsp vanilla flavoring – mix together and let cool for a few minutes then add 4 eggs and beat in 1 at a time. Then slowly mix in the flour mixture and mix together just until its all incorporated
Bake at 350 for 35 minutes (depends on your oven)
Enjoy!!!!
Amanda’s White Chili
| 1 lb 1 lb 1 1/2 t 1 T2 cans 2 cans 1 can 1 t 1 t 1 t 1 t 1 c 1/2 c |
medium onion cubed chicken garlic powder (or 2 cloves) vegetable oil salt, black pepper, parsley green chilis great northern beans, rinsed chicken broth cumin oregano pepper cayenne (or less) sour cream whipping cream |
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| Saute onion, cubed chicken, garlic, salt, black pepper, and parsley (in that order). Add remaining ingredients except creams, and simmer 20-45 minutes. Add sour cream and whipping cream. | ||
Siu’s Spicy Fish
| tuna water salt pepper chicken broth ginger root green onion cilantro jalapeno soy sauce pepper sugar oil |
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| Boil 1 chunk of tuna in water, sliced/smashed ginger, salt, and pepper. Drain fish, then add 1 can of chicken broth and cook for 10 more minutes.Slice more ginger root, green onion, cilantro, and jalepeno, then add soy sauce (~1/4 cup), pepper, and sugar to taste. Cook this mixture in 1/4 cup oil, then pour over fish. Can be frozen until needed.
From Siu Ip. |
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