1 medium onion, diced
1/2 lb ground turkey
1 15 oz can diced tomatoes
1 30 oz can pinto beans
20 oz enchilada sauce
Tenderize the onions in a pot, add meat and brown, add remaining ingredients and simmer. Serve with sour cream.
1 medium onion, diced
1/2 lb ground turkey
1 15 oz can diced tomatoes
1 30 oz can pinto beans
20 oz enchilada sauce
Tenderize the onions in a pot, add meat and brown, add remaining ingredients and simmer. Serve with sour cream.
| 1 1 2 lbs 1 6 1/2 lb 1 29oz about 1/3 cup |
very large onion green pepper lean ground beef can diced tomatoes in juice* can pinto beans tomato powder garlic powder chili powder salt black pepper oregano |
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| Saute onions and green pepper until the onions are transparent. Add and brown hamburger. Add tomatoes, reserving about two cups to puree in blender. Rinse beans and add with other ingredients. Simmer 15-45 minutes .Eat topped with sour cream, with corn bread on the side.
*from Smart & Final |
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| 1 lb 1 lb 1 1/2 t 1 T2 cans 2 cans 1 can 1 t 1 t 1 t 1 t 1 c 1/2 c |
medium onion cubed chicken garlic powder (or 2 cloves) vegetable oil salt, black pepper, parsley green chilis great northern beans, rinsed chicken broth cumin oregano pepper cayenne (or less) sour cream whipping cream |
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| Saute onion, cubed chicken, garlic, salt, black pepper, and parsley (in that order). Add remaining ingredients except creams, and simmer 20-45 minutes. Add sour cream and whipping cream. | ||