| 1 gal
3 c 1/2 c 1/2 c |
cold water
powdered milk whole milk unsweetened plain yogurt with live active cultures |
|
| Mix powdered milk and whole milk into 2 qts water. Heat to between 200 and 220 F, stirring constantly. Add the remaining cold water and bring to between 100 and 110 F. Stir in yogurt. Strain. Turn oven on 150 F for 1 min, then turn it off (do not allow to preheat). Place yogurt in a closed container in the oven overnight.
Original Chris Latham recipe: Boil one 2% gallon milk, or one gallon of milk made with 1.5 c powder and 1.5 c whole milk. Cool to lukewarm (between 98 and 110 deg. F). Add 1/2 cup yogurt with live active cultures. Heat oven to 150 for one minute (do not heat until preheated, just turn it on and then off). Put milk mixture in oven for 4-6 hours (overnight is OK). For a starter, try Fage 0% Greek yogurt |
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Amy's Recipes
Plus some crazy ones from Stan and the kids.
