4 sweet potatoes, cut into French fries
2 tablespoons canola oil
Seasoning to taste
I used –
1/2 tsp. garam masala
1/4 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. black pepper
Another option –
3 tablespoons taco seasoning mix
1/4 teaspoon cayenne pepper
Preheat the oven to 400 degrees F.
In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets that are lined with foil and coated with cooking spray.
Bake for 45 minutes, or until crispy and brown.