From Smitten Kitchen
Archive for MEAL IDEAS
Mexican Food
Dinner
- Soup: chicken noodle and vegetable, tomato & grilled cheese, carrot, Vichy-suaus, broccoli cheese, clam chowder, corn chowder, tortilla, potato, split pea and ham, Greek lemon, Posole, Gaspacho
- Sandwiches: chicken, BLT, tuna, tuna melt, Pb and j, tuna salad, egg salad, cheese, fried egg
- Salad: Bar, Taco, Chicken Caesar
- Casserole: Tuna, Chile Relleno
- Tacos: Fish, Carnitas, Hamburger/onion, Chicken
- Pasta: Spaghetti and Meatballs, Macaroni and Cheese (& hotdogs), Ravioli, Stuffed Shells, Shrimp & broccoli & Alfredo, Lasagna
- Fish (or other meat) with rice and fruit salad
- FISH: Salmon, Sui’s Spicy, Flounder
- TUNA: Salad, Piles
- Burritos: Bean, Sweet potato
- Burgers: Salmon, Hamburgers
- EGGS: Omelets, Poached, Quiche
- CHICKEN: Teryaki, Sticky, BBQ, Cornflaked
- PORK: Pork and Mashed Potatoes, Sweet and Sour Pork
- SAUSAGE: And Peppers, And Gravy & Biscuits, Kielbasa and Rice, Sweet with Green Vegetables
- Pizza: English muffin, other
- INDIAN: Indian wrap, Daal, Papri Chaat, Chicken Curry, Spinach Feta Chicken, Chicken Makhani, Palak Chicken, Cauliflower Potato & Pea Curry
- THAI: Thai Curry Chicken, Thai Jumbles
- GREEK: Mediterranean wraps
- Pie: Broccoli, Meat, Irish Potato
- Stir fry: Chicken, Shrimp, Veggie
- Fried Rice: Chicken, Veggie, Kids
- Volcanoes (canned mashed potatoes)
- Hawaiian Haystacks
- Potato Bar
- Chicken and Rice
- Mexican: Enchiladas, Tacos, Fajitas, Sopes, Rice and Beans, Tostadas, Chilaquiles
- Dumplings
- Pot stickers
- Arroz con Menestra
- Stroganoff
- Sushi
- Ham a la King
- Waffles
- Chicken Picata
- Chili with Cornbread and Beans
- Corned Beef and Cabbage
- English Muffin Pizzas
- Lemon Chicken with Capers
- Hot Dogs
- Texas caviar
- Chicken liver and onions
- Homemade mini tacos/taquitos/quesadillas
- Spam and pineapple
- VEGETABLE SIDES: Carrots with honey and mint; Roast veggies; Cole slaw.
STAN’S EASY DINNERS
Arroz con Menestra
Tortilla Soup
Potato Bake
Tostadas
Rice and Beans
Mexican Goulash
Scrambled Eggs (incl grated cheese, diced green onions prefried) and Toast
Bean Soup
Shakshuka
Mediterranean Wraps
Chilaquiles
Lunch
- Graham Crackers with Peanut Butter
- Crackers and Cheese with Apples
- Bumps on a Log
- Sandwiches and fruit: chicken, BLT, tuna, PBJ, tuna salad, egg salad, chicken salad, cheese, fried egg | grapes, pears, apples
- Soup: chicken noodle and vegetable, tomato, carrot, Vichy-suaus, broccoli cheese, clam chowder, corn chowder, tortilla, potato, and mushroom
- Potato Salad
- Salads
- Chips and Teriyaki Sauce
- Nachos
- Quesidillas
- Hamburgers
- English Muffin Pizzas
- Macaroni and Cheese
- Vegetable dip
- Peanuts, dried fruit, tortillas
- Boiled eggs in salad
- PACKED:
- peanuts, dried fruit, tortilla
- egg sandwich, grapes
- carrot, pears, tuna sandwich
- cherries, cheese, PB sandwich
- boiled egg, raisins, nuts
- apple, ham sandwich w/lettuce
- peppers, hot dog (cold), grapes, crackers
- bumps on a log, half chicken sandwich
- veggie dip
- apples Wheat Thins, cheese
- PBJ
- cheese sandwich, apple
Breakfast
- Cream Toast
- French Toast
- Toast and Hot Chocolate
- Pancakes: Amy’s, Amy’s Fruit, German, Blender Wheat, High Protein, Rice
- Muffins
- Granola
- German Meusli
- Chia Breakfast Pudding
- Grits (4:1)
- Farina: 2 c water, 1/4 t salt, 1/2 c farina. Add cream, butter, brown sugar.
- Coach’s Oats (3:1 = 2.25:0.75c for 6; 1.5:0.5c for 3; 0.75:0.25c for A)
- Old Fashioned Oats (2:1 = 2.5:1.25c or 1.5:0.8c)
- Ground Wheat Cereal (4:1.5c or or 3:1.25 c or 2.5:1c or 2:0.8c)
- Rolled Rye (2:1 c, 1/4t salt, cream, simmer 10 min)
- Rolled Wheat (2:1)
- Cream of Wheat (5:1)
- Converted Rice (Winco) (1.5:1)
- Brown Rice (1.25 water :1 rice)
- White Basmati Rice (2 water : 1 rice)
- Omelets
- Rice and Milk with Dates
- Dragon Eyes
- Yogurt Parfaits