| 1 c 1 c 18 oz or 3 c |
apple cider (or orange juice and/or water) sugar cranberries |
|
| Mix all ingredients. Stir on stove until cranberries all pop.Cool before serving. | ||
Tag Archive for amy
Stan’s Rich Cornbread
| 2 c 2 c 1/4 c 2 T 1 t 2 c 2/3 c 3 |
yellow corn meal flour sugar baking powder salt milk vegatable oil eggs |
|
| Preheat oven to 400. Combine cornmeal, flour, sugar, baking powder, and salt in medium bowl. Combine milk, oil, and eggs in small bowl. Mix each well. Empty small bowl into medium bowl and stir just until blended.Grease a 9×13 inch glass with 1/4 cup oil, leaving the extra oil in the bottom of the pan. Pour batter into the center of the pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Makes 24 servings.
Adapted from Albers yellow corn meal package. |
||
Amy’s Hot Fudge
| LITTLE BATCH | ||
| 2 T 6 T 4 T 2 T dash |
cocoa sugar whole milk butter vanilla extract |
|
| BIG BATCH | ||
| 1/4 cup 3/4 cup 1/2 cup 1/4 cup 1 tsp. |
cocoa sugar whole milk butter vanilla extract |
|
| Blend cocoa and sugar, add milk and butter. Boil until thickened. Remove from heat. Add vanilla. | ||
Amy’s Party Nuts
| 1 1 T 6 c 2 T 1/2 t 1 t 1 1/2 c 2 T 2 t 1 t 1/2 t |
egg white vanilla extract pecan halves melted butter Tabasco sauce (= 15 shakes) salt sugar molasses cinnamon ginger nutmeg |
|
| Whisk egg white and vanilla together until frothy. Toss pecans in egg white mixture until coated. In a separate bowl, mix remaining ingredients until well-blended. Add to pecans all at once and stir until uniform.Spread on greased pan and bake at 250 degrees for 45 minutes, returning to bowl, mixing, and respreading onto pan halfway through baking.
Be careful not to eat all in one sitting. |
||
Amy’s Oatmeal Cookies
| 1/2 c. 1/2 c. 1 c. 1 c. 2 2 tsp. 2 c. 1 tsp. 1 tsp. 1/2 tsp. 1 1/2 c. 1 1/2 c. 1/2 c. 1/2 c. 1/2 c. |
butter shortening brown sugar sugar eggs vanilla flour baking soda cinnamon salt old fashioned oats quick oats raisins chopped walnuts chocolate chips |
|
| Cream butter and shortening together. Add sugars and mix until fluffy. Mix in eggs and vanilla. Add flour, baking soda, cinnamon and salt and mix well. Add both kinds of oats and stir. Add raisins, nut and chocolate chips, stirring until well mixed.Bake at 350 on ungreased cookies sheets until edges and tops just start to brown. Cool on cookie sheets for a couple minutes, then move to a cooling rack to finish cooling. | ||