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1 1 T 1/2 c 1/2 T 1 dash 1 t 1 slice |
egg sugar milk cornstarch salt butter toast |
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| Mix egg and sugar in pot. Mix milk and cornstarch together, then add to pot. Add salt. Stir constantly over low heat until fluffy. Stir in butter. Serve over toast.
Makes 1 serving. |
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Archive for Breakfast
Amy’s Fruit Pancakes
| Dry Ingredients1&1/4 cups whole wheat flour 1 tablespoon sugar 1&1/2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt |
Wet Ingredients1 egg 2 tablespoons oil 1/2 to 3/4 cup fruit 3/4 cup milk |
Fruit Suggestions: Sliced strawberries, drained canned wild blueberries, grated peeled fresh apple or pear, IQF raspberries, chopped peeled fresh peaches or apricots, any canned fruit chopped into bite sized pieces, anything you can imagine.