Muffins
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2 1/4 C 1/2 C 1/4 C 1 C 1 1/2 1/2 C 1 tsp 1 tsp 1 tsp 1/2 tsp dash 1/2 C 1/2 C |
Eggs (or 1 egg and 2 egg whites) Canola Oil Honey Unsweetened Applesauce Mashed, cooked pumpkin Brown or White Rice Flour Soya or Oat Flour Baking powder Baking soda Cinnamon Allspice Salt Raisins (optional) Chopped nuts |
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| Preheat oven to 350F (180C). Beat eggs well; add honey, oil and pumpkin. Add dry ingredients and mix well. Stir in raisins and nuts.
Fill paper-lined or greased muffin cups 2/3 full. Bake at 350F (180C) degrees for 20 minutes. Rotate tins once to brown evenly. |
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