| 4 ¼ t ½ c 1 t ½ t 2 c |
egg whites cream of tartar sugar vanilla extract almond extract unsweetened macaroon coconut |
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| Combine cream of tarter and egg whites and beat until forms soft peaks, then add the sugar, 2 tablespoons at a time, beating between each addition. Then add the extracts and beat until stiff. Then fold in the coconut. Drop tablespoonfulls onto a lightly greased sheet and bake at 350 for 20 minutes.
Makes 3½ dozen. |
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Archive for Cookies
Amy’s Oatmeal Cookies
| 1/2 c. 1/2 c. 1 c. 1 c. 2 2 tsp. 2 c. 1 tsp. 1 tsp. 1/2 tsp. 1 1/2 c. 1 1/2 c. 1/2 c. 1/2 c. 1/2 c. |
butter shortening brown sugar sugar eggs vanilla flour baking soda cinnamon salt old fashioned oats quick oats raisins chopped walnuts chocolate chips |
|
| Cream butter and shortening together. Add sugars and mix until fluffy. Mix in eggs and vanilla. Add flour, baking soda, cinnamon and salt and mix well. Add both kinds of oats and stir. Add raisins, nut and chocolate chips, stirring until well mixed.Bake at 350 on ungreased cookies sheets until edges and tops just start to brown. Cool on cookie sheets for a couple minutes, then move to a cooling rack to finish cooling. | ||