Amy’s Macaroons
| 4 ¼ t ½ c 1 t ½ t 2 c |
egg whites cream of tartar sugar vanilla extract almond extract unsweetened macaroon coconut |
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| Combine cream of tarter and egg whites and beat until forms soft peaks, then add the sugar, 2 tablespoons at a time, beating between each addition. Then add the extracts and beat until stiff. Then fold in the coconut. Drop tablespoonfulls onto a lightly greased sheet and bake at 350 for 20 minutes.
Makes 3½ dozen. |
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