Kale Slaw
3 c shredded kale
2 c shredded cabbage (red, green)
1/2 c shredded carrots
1/2 c shredded cilantro leaves (or parsley or fresh basil or chives)
1/3 c sunflower seeds
poppyseed dressing (OR dressing of 2 T olive oil, 2 T apple cider vinegar, 1 T Dijon mustard or honey, 1/8 t salt, 1/4 t pepper; OR olive oil, lemon juice, salt and pepper to taste)
Combine dressing ingredients and shake in a small jar until emulsified. Mix remaining ingredients and then dress and toss.