Gingerbread
| 1/2 c 1/2 c 1 1/2 c 1 1/2 c 3/4 t 3/4 t 1/2 t 1/2 t 1/2 c |
sugar shortening egg light molasses sifted all-purpose flour salt soda ground ginger ground cinnamon boiling water |
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| Cream sugar and shortening until light. Thoroughly beat in egg and molasses. Sift dry ingredients together. Add water and sifted dry ingredients to creamed mixture in an alternating manner, beating after each addition.Bake in greased, lightly floured, 8x8x2 inch pan at 350 degrees for 35-40 minutes. Serve warm. | ||