Honey Garlic Roasted Carrots
INGREDIENTS
- 1 lb peeled carrots
- 3 T butter
- 1 T honey
- 2 cloves miinced garlic
- ¼ t salt
- pepper
- 2 t fresh chopped parsley
Preheat oven to 425°F. Cut carrots into thirds. Melt butter in a pan over medium heat. Mix in honey. Add the garlic and cook for 30 seconds until fragrant while stirring. Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper. Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat. Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.
Adapted from https://cafedelites.com/honey-garlic-butter-roasted-carrots/