Date-sugar Gingerbread
| 1 1/2 c 1 c 4 T 2 t 1 t 1/2 t 2 c 1 t 1 t 1 large |
water date sugar softened margarine ground ginger ground cinnamon ground cloves unbleached flour baking powder baking soda egg, beaten |
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| Preheat the oven to 350F. Lightly coat a 9-inch square baking pan with cooking spray. In a heavy saucepan, simmer the water and date sugar for 5 minutes. Cool. In a bowl, combine margarine, spices, and cooled date sugar mixture. Add the flour, baking powder, baking soda, and egg. Mix until just blended.Pour batter into prepared pan. Bake for 25-35 minutes or until gingerbread pulls away and springs back when touched. Cool in pan for 5 minutes. Transfer cake to wire rack to continue cooling.Adapted from http://www.diabetic-lifestyle.com/diabeticrecipes.htm | ||