Valentine’s Day Lemon Pistachio Cookies
1 cup salted butter
1 cup powdered sugar
1 1/2-2 tablespoons lemon zest
2 tablespoons lemon juice
2 cups all-purpose flour
1/4 teaspoon kosher or sea salt
1/2 cup shelled pistachio nuts, coarsely chopped
1/2 cup white chocolate chips
Cream softened butter and powdered sugar until smooth. Add juice and zest and mix well. Add flour and salt, mix well, and add nuts and white chocolate.
Roll into 1 1/2 inch balls, smush slightly and chill.
Bake at 350F for about ten minutes or until bottoms of cookies are lightly browned.Cool on the cookie sheet for a minute or two before moving to a cooling rack.