Strawberry Limeade Pie
Make a graham cracker crust, like this one, bake and cool it.
Make lime curd using Nellie and Joe’s Key Lime Juice (zest optional) using this recipe.
Warm a package of cream cheese (still in the foil) in a bowl of hot tap water.
Cream 1/2 cup lime curd with the warmed cream cheese and spread evenly in the bottom of the pie crust.
Cut a pound of strawberries into bite-sized pieces, mix with 2 tablespoons white sugar until dissolved and spoon fruit over cream cheese mixture. Chill pie for an hour or so.