Amy's Recipes

METHOD A

1. Put the eggs in a pot and cover with cool water 1 inch above the top of the eggs. Bring to a boil.
2. Turn of the heat and cover with a lid. Let the eggs sit for 12 min in the hot water.
3. Remove eggs and cool immediately in ice water.

METHOD B

1. Bring water to boil under a steaming basket. Put a single layer of eggs in the basket over the boiling water.
2. Steam for 14 minutes (17 if a double layer of eggs) over the boiling water. This time will
3. Remove eggs and cool immediately in ice water.

FOR EASIER PEELING

For easier peeling, use older eggs and let them sit in the ice water longer.

TEST conducted 2022-04-16 on Methods A and B with 6 eggs in each. RESULTS: The steamed eggs may have peeled a little easier, but not certain. Method A will probably give more consistent results, since the initial temperature of the eggs will be less important.