Chocolate Zucchini Bread
| 3 c 1/4 c 1 T 1 t 1/2 t 1 t 2 c 3 1 c 2 t 2 c 1 c |
all-purpose flour unsweetened cocoa powder ground cinnamon baking soda baking powder salt sugar eggs vegetable oil vanilla extract shredded zucchini chopped walnuts |
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| Preheat oven to 350 F. Lightly grease two 9×5 inch loaf pans. Mix well flour, cocoa, cinnamon, baking soda, baking powder and salt in a large bowl. Beat sugar and eggs in a separate bowl until blended, then add oil and vanilla, beat until combined, then stir in zucchini. Add flour mixture, and stir until just moistened. Stir in nuts. Spoon evenly into loaf pans.Bake for 55-60 minutes or until toothpick comes out clean. Cool in pans for 10 minutes before removing. Makes 20 servings.Adapted from Allrecipes.com | ||