Baked Potatoes Bar (and Roasted Carrots)
- Preheat the oven to 400°F.
- Rub potatoes or sweet potatoes generously with olive oil and salt and pepper.
- Bake 60 minutes, or until the potato is fork-tender and the skin is crisp.
- Do the same with carrots or whole zucchini and add them in for the last 40 minutes
Use sweet potato as well as golden potatoes. Serve with butter, yogurt, broccoli, fried chicken bits, bacon bits, grated cheese, sliced black olives, green onions, avocado.
Serve with Cucumber Radish Salad.