Dad’s Twice-baked Potatoes
| potatoes salt pepper horseradish butter sour cream egg whites |
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| Bake potatoes until done. Cut in half lengthwise and scoop potatoes out, reserving both insides and skins. Add to the insides, salt, pepper, horseradish, butter, and sour cream to taste. Whip egg whites (one egg white to three potatoes) until fluffy and fold into potato mixture.Refill skins with potato miture and top with cheese. Bake until warm through and browned. | ||