Amy’s Candied Yams
| 4 1 can 1/3 c 1/3 c 1/2 t 1/2 t 1/4 c 1 cup |
medium to large yams (orange-fleshed sweet potatoes) pineapple chunks dark brown sugar maple syrup (immitation okay) lemon extract powdered ginger butter, melted small marshmallows |
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| Bake yams until done; then peel and cut them into half inch slices. Mix the sweet potato, juice from the can of pineapple chunks, 1/4 cup of the (shreded) pineapple chunks, brown sugar, maple syrup, lemon extract, and powdered ginger. Use the remaining pineapple for something else.Dribble melted butter on top. Cover with small marshmallows (optional). Bake in 8″ square grass dish until warm and bubbly. | ||