Amy’s Curry Sweet Potatos
| 3 1/2 1/4 cup 1 and 1/2 Tbs. 1/4 tsp. |
large sweet potatoes large sweet onion, diced butter, melted curry powder salt |
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| Preheat oven to 425 degrees F. Peel the sweet potatoes and cut them into one inch cubes. Put vegatables in a large bowl. Pour butter over them and dump the salt and curry powder on top. Mix well. Make a large “envelope” of heavy weight aluminum foil and close the mixture in it. Roast the vegatables until tender. | ||