Banana or Papaya Cobbler
FILLING
4 c fruit (papaya and/or banana, mango, strawberries, blueberries)
1/4 c sugar
1 T lime juice
Combine and spread in a greased 8×8 or 9×9 baking dish.
BATTER
3/4 c flour
3/4 c sugar
1/3 t salt
1/2 c butter
In a bowl, combine flour, sugar and salt. Cut butter into bits and add to flour mixture, working it with your fingers or a fork until the streusel is crumbly. Sprinkle the flour-butter streusel evenly over the top of the fruit. Bake at 375 degrees for a little less than an hour. Check periodically to make sure the crisp is bubbling and golden. Serve straight from the oven with a scoop of vanilla ice cream or frozen yogurt.
Serves 4.
Adapted from : https://www.mauimagazine.net/papaya-crisp/