Three Bean Salad
1 15 oz can kidney beans, drained and rinsed
1 15 oz can garbanzo beans, drained and rinsed
2 c fresh or frozen green beans cut into 1 inch pieces then steamed for 3-5 min and drained
1/4 c red onion very thinly sliced
2 T chopped frosh parsley or 1 t dried
1/3 c apple cider vinegar
2 T sugar
1/4 c olive oil
1/2 t kosher salt
1/4 t pepper
Mix everything together. Best served after sitting in the fridge a few hours.