Siu’s Spicy Fish
| tuna water salt pepper chicken broth ginger root green onion cilantro jalapeno soy sauce pepper sugar oil |
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| Boil 1 chunk of tuna in water, sliced/smashed ginger, salt, and pepper. Drain fish, then add 1 can of chicken broth and cook for 10 more minutes.Slice more ginger root, green onion, cilantro, and jalepeno, then add soy sauce (~1/4 cup), pepper, and sugar to taste. Cook this mixture in 1/4 cup oil, then pour over fish. Can be frozen until needed.
From Siu Ip. |
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