Amy's Recipes

Use the Love and Lemons recipe: https://www.loveandlemons.com/how-to-cook-spaghetti-squash/

SUMMARY

1. Preheat oven to 400 degrees. Cut the squash in half lengthwise.
2. Remove seeds. Drizzle the cut side with olive oil and lightly sprinkle with a little salt and pepper. Not too much of any of these lest the squash become watery.
3. Make 4 fork jabs in the skin-side of each half.
4. Bake cut-side down for 30 to 40 minutes.
5. Use a fork to fluff the strands, starting at the edge of each half and working inward.
6. Season with more salt and pepper.