Amy's Recipes

Naomi’s Chunky Tomato Soup

4 T butter
1/2 large onion, diced
29 oz canned diced tomatoes
1 1/2 c vegetable broth
~1/4 t salt (or to taste)
~1/4 t fresh thyme
1 t dry basil
1/2 t dry oregano
a dash of cream

Fry the onions in butter until soft. Add remaining ingredients except cream and simmer a while. Blend (immersion blender ok) to desired consistency. Add the cream.

Serve with grilled cheese sandwiches.

3-Ingredient Tomato Soup

4 T unsalted butter
1/2 large onion, cut into large wedges
28 oz canned tomatoes
1 ½ c water or low salt vegetable stock
~1/2 t salt
handful fresh basil (optional)
splash of cream (optional)

Melt the butter, add remaining ingredients (except basil, cream) and simmer about 40 min. Add fresh basil if desired. Blend (immersion blender ok) to desired consistency. Season to taste. Add cream if desired.

Adapted from https://www.inspiredtaste.net/27956/easy-tomato-soup-recipe/ .