Chili Relleno Casserole
| 14 oz 1/3 c 2 1/4 c 1/2 c 1/2 lb 1 |
canned whole chiles flour eggs cream milk grated chedder cheese jar (can) of salsa |
|
| Layer chiles in 8×8 ovenproof dish. Mix flour, eggs and milk in another bowl. Pour over chiles. Top with cheese. Bake 30 min at 350° or until edges are brown and center puffs up. Cover with salsa. Return to oven to warm salsa. | ||