Amy's Recipes

Thanks to Hershey’s for publishing this on a cocoa container when I was a kid 🙂

1 1⁄4 c butter, softened
2 c sugar
2 eggs
2 t vanilla
2 c flour
3⁄4 c cocoa
1 t baking soda
1⁄2 t salt

Cream butter and sugar in large bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt. Blend into creamed mixture. Bake on an ungreased cookie sheet bake 350° for 8-9 minutes. Cool on cookie sheet about 1 minute, then on wire rack.