Amy's Recipes

Thanks to Hershey’s for publishing this on a cocoa container when I was a kid  🙂

1 t unflavored gelatin
1 T cold water
2 T boiling water
1⁄2 c sugar
1⁄4 c cocoa
1 c heavy cream (very cold)
1 t vanilla extract

Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until dissolved clear. Cool slightly. Stir together sugar and cocoa, add cream and vanilla. Beat on medium speed until stiff. Add gelatin and beat until blended. Spoon into serving dishes. Refrigerate about 30 minutes before serving. Makes four 1/2 c servings.