Amy's Recipes

Thanks to Patricia Wrede for my favorite chocolate cake recipe!

¾ c butter
¾ c brown sugar
¾ c white sugar
3 eggs
1 T vanilla
3 T blackstrap molasses
1 c chocolate milk
½ c unsweetened cocoa
1 ½ c flour
½ t salt
1 ½ t baking soda
¾ c mini chocolate chips

Preheat oven to 350 degrees.

Spray a 13″ by 9″ pan. In a large bowl, cream butter until fluffy. Add brown sugar and white sugar and mix thoroughly. Add eggs, vanilla and molasses, beating well after each addition. In a different bowl, stir flour, cocoa, salt, and soda together. Beat into butter mixture, alternating with milk. Beat for 1 – 2 minutes, then add choc. chips. Pour batter into pan, bake 35 – 45 min.