Creamy (Low Lactose) Rice Pudding
- 1.5 c water
- 3/4 c uncooked white rice (or skip step one and use 1 1/4 c cooked rice)
- 3 c cream mixture (2 c water + 1 c cream)
- 1/3 c sugar
- 1/4 t salt
- 1 beaten egg
- 2/3 c raisins or 1/2 c chopped craisins
- 1 T butter
- 1 t vanilla
- 1/4 t cinnamon
- Cook the rice — Combine the 1.5 c water and rice in a pan, bring to boil, turn stove all the way down and cook covered until water is absorved.
- Stir 1 1/2 c of the cream mixture along with the sugar and salt into the rice and cook 10-15 min over medium heat, stirring often, until thick and creamy.
- Stir in 1/2 c of the cream mixture and remaining ingredients and cook 2 min more, stirring constantly.
- Add some or all of the remaining 1 c of the cream mixture until the pudding is the desired consistency.
- Sprinkle cinnamon on top before serving.