Amanda’s White Chili
| 1 lb 1 lb 1 1/2 t 1 T2 cans 2 cans 1 can 1 t 1 t 1 t 1 t 1 c 1/2 c |
medium onion cubed chicken garlic powder (or 2 cloves) vegetable oil salt, black pepper, parsley green chilis great northern beans, rinsed chicken broth cumin oregano pepper cayenne (or less) sour cream whipping cream |
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| Saute onion, cubed chicken, garlic, salt, black pepper, and parsley (in that order). Add remaining ingredients except creams, and simmer 20-45 minutes. Add sour cream and whipping cream. | ||