Baked Fish with Garlic Cream Sauce
Four 2 inch thick 6 oz fish fillets
4 T salted butter
1/4 cup cream
2 cloves minced garlic
1 T Dijon mustard
1.5 T lemon or lime juice
Salt & pepper
1.5 T shallots or green onions
Fresh parsley
Preheat oven to 390°F. Place fish in a baking dish. Sprinkle both sides lightly with salt and pepper. Place butter, cream, garlic, mustard, and lemon/lime juice together and microwave in two 30-second bursts, stirring between. Sprinkle fish with shallots or scallions, then pour over sauce. Bake 10 to 12 minutes, or until fish is just cooked. Spoon over sauce, and garnish with parsley.
Adapted from https://www.recipetineats.com/baked-fish-with-lemon-cream-sauce/