Amy's Recipes

2/3 c (148g) oil
1 c (225g) brown sugar
1/4 c (42g) choco chips
2 eggs + 1 yolk
75g cocoa
1 tbsp vanilla
1/2 tsp salt
1/2 tsp baking powder
1 tbsp cornstarch
2/3 c (87g) bread flour
3/4 c toasted walnuts (sub 3/4 c choco chips->->slightly sweeter)

Oven 350 degrees, grease 9-inch cake pan. Microwave oil, sugar and 1/4 c chocolate chips for 30 seconds x 2, whisk. Add cocoa, then eggs, whisking (with vigor) after each. Add vanilla/salt/bp/cornstarch, whisk. Add flour and chopped walnuts/chocolate chips and stir w/ rubber spatula. Bake ~25 mins or until center is no longer gooey; do not overbake. Eat warm, cold, frozen etc.