Chicken Curry
| 1 6 2 1 t 1/2 t 1/2 t 5 1 T 2 T 2 T 1 |
medium onion, diced chicken thighs cut in 1 inch cubes 15 oz cans diced tomatoes garlic powder powdered ginger black pepper coriander pods curry tomato paste garam masala 14 oz can coconut milk |
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| Saute onion and chicken. Add tomatoes, garlic powder, powdered ginger, black pepper, coriander pods, curry, and tomato paste. Simmer over low heat 45 min to 1 hour. Remove from heat, remove coriander pods, and add garam masala and coconut milk.Serve over brown basmati rice, with a steamed vegatable and fruit salad on the side. | ||