Potato Salad
| 16 1/4 c 1/4 c 3/4 c 1/2 c 6 1/2 c 1 T |
small new red potatos mayonnaise mustard finely chopped celery pickles finely chopped hard-boiled eggs pickle juice dill weed |
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| Boil the potatoes until they are just a little soft. Chop into small cubles. Mix everything (There should be enough mayonnaise to only ligthly coat the potatos). Refrigerate. | ||