Chicken Noodle Soup
| 4 1 1 1 1 can 1/3 lb 2 T 2 T 1 1/2 c |
large carrots large onion 3 stalks celery chicken breast green beans corn (if no celery) chicken base butter rotini |
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| Chop onions and celery and raw chicken breast. Brown in butter in 1 gallon pot. Add carrots and water to near top. Boil until carrots begin to soften then add rotini. Boil for 10 min, add green beans and corn. Remove from heat.Serves 6 adults. | ||