Medium Salsa
| 15 2 3 4 1 bunch |
large tomatoes large onions large peppers jalepenos cilantro |
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| Place tomatoes in boiling water for one minute, then drop into cold water, remove, peal, chop. Chop onions. Boil peppers for 5 minutes, remove seeds and stems, chop. Finely chop cilantro (Should make approximately 1cup if only the leafy half of the bunch is used). Remove veins, seeds, and stems from jalepenos, puree in a blender with 1 cup water.Combine all ingredients, boil for 2 minutes, pour into sterile jars. Makes about 5 quarts | ||