German Meusli
| GERMAN MEUSLI | ||
| 2 1 c 1 c 2 t |
6 oz. yogurt cups crushed pineapple oatmeal chopped toasted almonds |
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| Refrigerate overnight to allow flavors to blend together.
Makes 4 servings. From Julie Jensen. |
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Amy's Recipes
Plus some crazy ones from Stan and the kids.
