Almond Mayonaise
| 1/2 c 1/2 c 1/2 t 1 t 2 t 1 t 1/2 t 1 1/4 c |
blanched almonds water salt garlic powder Spike seasoning cumin onion powder (or 1 t dry flakes) safflower or canola oil |
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| To blanch almonds, boil hot water. Remove from burner and add almonds. Let stand 15 minutes, then slip off skins of almonds.Blend water with almonds until smooth and thick. Add salt and seasonings. Blend in the oil by pouring it SLOWLY through the top of blender. Continue until well-blended and thick, stopping and stirring once in a while.
Serve on potatoes or mixed with steamed vegetables as a sauce, or use as mayonnaise. |
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