Baked Brie And Apricot
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1 box
1 small jar |
Pillsbury Pre-rolled Pie Crust Dough (found in refrigerated section) apricot preserves Brie (plain) |
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| In a round oven-safe bowl, a little bigger than the Brie, place one pie crust. Place 1/3 of the apricot preserves, then add the Brie and cover it and the sides with the rest of the preserves. Cover with the other crust. Pinch off around the edges. Poke holes on top. Baste with a little milk. Bake at 375-400 deg for 20-30 min, until top turns brown. Do not overcook.
Use as spread on club crackers. Adapted from |
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