Amy’s Mostly Whole Wheat Bread

Mix –

3  cups water @ 110 degrees Fahrenheit

3 tablespoons dry active yeast

¾ cup semolina flour (buy at the health food store)

1 ½ cups bread flour

Allow to sit at room temperature for 1 to 1 ½ hours.

Add –

3 tablespoons gluten (buy at the health food store)

¼ cup oil

½ teaspoon vitamin C granules (or 1 – 500 mg tablet

crushed)

1 cup cold water mixed with 1 cup crushed ice (8 – 10 ice

cubes) Note – on a cold day, just add 1 ¾ cups water

½ can white wheat (about 7 cups), ground to flour

1 tablespoon sea salt

Knead in electric mixer, let rise, shape into loaves, and rise again.  Bake for 35 minutes at 350 degrees Fahrenheit.

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