Amy’s Mostly Whole Wheat Bread
Mix –
3 cups water @ 110 degrees Fahrenheit
3 tablespoons dry active yeast
¾ cup semolina flour (buy at the health food store)
1 ½ cups bread flour
Allow to sit at room temperature for 1 to 1 ½ hours.
Add –
3 tablespoons gluten (buy at the health food store)
¼ cup oil
½ teaspoon vitamin C granules (or 1 – 500 mg tablet
crushed)
1 cup cold water mixed with 1 cup crushed ice (8 – 10 ice
cubes) Note – on a cold day, just add 1 ¾ cups water
½ can white wheat (about 7 cups), ground to flour
1 tablespoon sea salt
Knead in electric mixer, let rise, shape into loaves, and rise again. Bake for 35 minutes at 350 degrees Fahrenheit.