Amy's Recipes

2 cups all purpose flour

½ cup Wondra flour

½ teaspoon salt

½ cup salted butter, refrigerator temperature

½ cup shortening

1 egg, separated

1 teaspoon white vinegar

cold water

Combine two flours and salt. Cut butter into eighth inch pats and stir into the flour to separate and coat. Put the bowl in the freezer for 15-30 minutes. Dump mixture on counter in thirds and roll out to flatten butter. Return to bowl and cut in shortening. Return bowl to freezer. Mix egg yolk and vinegar in a glass measuring cup. Add water to the yolk mixture until it reaches the 2/3 line. Add wet mix to flour mixture small amounts at a time and blend with spoon or pastry cutter until dry ingredients are moist and form a ball(you may not need to use all your liquid).

Form dough into one or more balls and refrigerate for 30 minutes to an hour before rolling out for pie crusts.

makes two-three crusts