Applesauce Pie
1 9 inch pie shell
1/4 cup softened butter
1 cup sugar
2 eggs
2 cups applesauce
1/4 teaspoon vanilla
1/4 teaspoon ground cinnamon
Preheat oven to 425 degrees F. Combine butter, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly. Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon. Bake 30-40 minutes or until set in center.