Amy's Recipes

3.6 gal apricot halves.

1.2 gal sugar

5 limes

put apricots in a big pot. Chop with spatula. Add sugar and lime juice. Boil at 225 for several hrs, stirring occasionally. Makes 9.5 quarts.

Tends to lose flavor after a couple of hours. Will probably taste better if use pectin.

2^nd batch

7 cups crushed apricots, 2.5 cups sugar, juice of 3 limes. Boil in covered pot for a few minutes. Will still be runny.

2008 1^st batch Stan did.