Bacon Wrapped Pineapple
1 pound bacon, cut in thirds
1 ½ 20 oz. cans pineapple chunks, drained
1 18 oz. bottle barbeque sauce
Preheat the oven to 400 degrees.
Wrap a third strip of bacon around a pineapple chunk; secure with a toothpick. Repeat with remaining strips and pineapple chunks. Arrange pieces in a baking dish or half-sheet pan in a single layer.
Bake on bottom oven rack until bacon 20 minutes. Dump all the liquid out of the pan. Pour entire bottle of barbeque sauce over the pineapple chunks and return to the oven for 5- 10 more minutes. Serve hot.