Corn Bread
2 c all-purpose flour
¾ c sugar
2 2/3 T baking powder
3/4 t salt
2 c cornmeal
5 eggs
2 c milk
½ c vegetable oil
Combine flour, sugar, baking powder, cornmeal and salt. Combine eggs, milk, and oil, mixing well and then add to dry ingredients. Mix until smooth with a fork, but do not over beat. Pour into greased 9 x 13 inch pan. You can also halve the recipe and bake it in an 8×8 inch pan. Bake at 375 degrees for 20 to 30 minutes, or until a tooth pick inserted in the center comes out clean.