Amy's Recipes

Mix –

3  cups water 110 degrees Fahrenheit

1 tablespoons dry active yeast

¾ cup semolina flour (warmed 15 sec. in microwave)

1 ½ cups bread flour

Allow to sit at room temperature for 1 to 1 ½ hours.

 

Add –

2 tablespoons dry active yeast (let a min. sit to warm)

3 tablespoons gluten

¼   cup oil

½ teaspoon vitamin C granules

8 – 10 ice cubes, crushed & mixed with 1 cup water

½ can white wheat (about 7 cups), ground to flour

1 tablespoon sea salt

Knead in bread machine, let rise, shape into loaves, and rise again.  Bake for 35 minutes at 350 degrees Fahrenheit.

 

Cold day – ovens at 150 F for 2 min., turn off, let bread have 2nd rise in warm ovens